<![CDATA[Meet Me At The Deli]]>Meet Me At the Deli, a new podcast hosted by Gefilteria co-founders Liz Alpern and Jeffrey Yoskowitz, will answer listeners’ burning questions on deli culture, Jewish cooking and the nouveau shtetl kitchen lifestyle.

]]>https://heebmedia.com/Riverside.fm (https://riverside.com)Thu, 28 May 2026 15:49:10 GMTTue, 17 Mar 2026 03:55:40 GMT60Heeb Media<p><b><i>Meet Me At the Deli</i></b>, a new podcast <b>hosted by Gefilteria co-founders Liz Alpern and Jeffrey Yoskowitz</b>, will answer listeners’ burning questions on deli culture, Jewish cooking and the nouveau shtetl kitchen lifestyle.</p>episodicHeeb Mediainfo@heebmedia.comno<![CDATA[Gut Prep Before the Holiday with Shannon Sarna of The Nosher]]>Our favorite Jewish cooking experts are joined this week by cookbook author Shannon Sarna.

Shannon has written several cookbooks about Jewish food, including Modern Jewish Baker: Challah, Babka, Bagels & More and Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach. Shannon was also Founding Editor of The Nosher, the popular website dedicated to Jewish food.

Listen in as the trio talks about matzo balls as big as a baby's head, getting kicked out of delis, and their favorite delis from outside of major Jewish food centers. Liz brings pickle-flavored sour straws and matzo granola for the group to share, and the reactions are... mixed.

Show Notes:

Deli recommendations from around the country:

Zingerman’s Deli in Ann Arbor, Michigan: https://www.zingermansdeli.com/

Kenny & Ziggy’s in Houston, Texas: https://www.kennyandziggys.com/

Larder in Cleveland, Ohio: https://larderdb.com/

Goldie’s Bagels in Columbia, Missouri: https://www.ordergoldies.com/

Liz's Farmer's Cheese recipe for Shavuot: https://www.gefilteria.com/farmers-cheese


This episode was produced by Felicia Reich and edited by Stella Hofferman.

Got a burning question on Jewish cooking and deli culture? Submit your question at https://tinyurl.com/GefilteHotline!

Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit http://gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.

This show is an original podcast by Heeb Media, an independent digital nonprofit for subversive Jewish culture. Circumcision not required.

Follow:

Instagram: https://www.instagram.com/gefilteria/

Instagram: https://www.instagram.com/heebmedia/?hl=en

YouTube: https://www.youtube.com/@HeebMedia

Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: https://heebmedia.com/pages/becomeame...

]]>1540f172-dcd9-4748-8e9d-2081851f43e4Thu, 21 May 2026 13:55:31 GMT<p>Our favorite Jewish cooking experts are joined this week by cookbook author Shannon Sarna.</p><p></p><p>Shannon has written several cookbooks about Jewish food, including <i>Modern Jewish Baker: Challah, Babka, Bagels &amp; More</i> and <i>Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach</i>. Shannon was also Founding Editor of The Nosher, the popular website dedicated to Jewish food.</p><p></p><p>Listen in as the trio talks about matzo balls as big as a baby's head, getting kicked out of delis, and their favorite delis from outside of major Jewish food centers. Liz brings pickle-flavored sour straws and matzo granola for the group to share, and the reactions are... mixed.</p><p></p><p>Show Notes:</p><p></p><p>Deli recommendations from around the country:</p><p></p><p>Zingerman’s Deli in Ann Arbor, Michigan: <a rel="noopener noreferrer nofollow" href="https://www.zingermansdeli.com/" target="_blank">https://www.zingermansdeli.com/</a></p><p></p><p>Kenny &amp; Ziggy’s in Houston, Texas: <a rel="noopener noreferrer nofollow" href="https://www.kennyandziggys.com/" target="_blank">https://www.kennyandziggys.com/</a></p><p></p><p>Larder in Cleveland, Ohio: <a rel="noopener noreferrer nofollow" href="https://larderdb.com/" target="_blank">https://larderdb.com/</a></p><p></p><p>Goldie’s Bagels in Columbia, Missouri: <a rel="noopener noreferrer nofollow" href="https://www.ordergoldies.com/" target="_blank">https://www.ordergoldies.com/</a></p><p></p><p>Liz's Farmer's Cheese recipe for Shavuot: <a rel="noopener noreferrer nofollow" href="https://www.gefilteria.com/farmers-cheese" target="_blank">https://www.gefilteria.com/farmers-cheese</a></p><p><br />This episode was produced by Felicia Reich and edited by Stella Hofferman.<br /><br />Got a burning question on Jewish cooking and deli culture? Submit your question at <a rel="noopener noreferrer nofollow" href="https://tinyurl.com/GefilteHotline" target="_blank">https://tinyurl.com/GefilteHotline</a>!<br /><br />Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit <a rel="noopener noreferrer nofollow" href="http://gefilteria.com" target="_blank">http://gefilteria.com</a> for recipes, workshops, The Gefilte Manifesto cookbook, and more.<br /><br />This show is an original podcast by Heeb Media, an independent digital nonprofit for subversive Jewish culture. Circumcision not required.<br /><br />Follow:<br /><br />Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/gefilteria/" target="_blank">https://www.instagram.com/gefilteria/</a><br /><br />Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/heebmedia/?hl=en" target="_blank">https://www.instagram.com/heebmedia/?hl=en</a><br /><br />YouTube: <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/@HeebMedia" target="_blank">https://www.youtube.com/@HeebMedia</a><br /><br />Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/pages/becomeame" target="_blank">https://heebmedia.com/pages/becomeame</a><a rel="noopener noreferrer nofollow" href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqblFXWDlET3ZYNHE5dkdoS1cwTzZFNG5oS3NzQXxBQ3Jtc0tubFV0dDQxaWV6RzZBWW1nRmVQVFg3RFdCLU5RSUZmaHBpMzc0VUcxUFFBemVUbkpnNzIwV0YwbHBreTN6emhkVkgxNmF3UFFSUmRXb2xxaDgtQWcyZkdTc1lpUm1KN2lib0RRc3hrd29NdUJPQkdCTQ&amp;q=https%3A%2F%2Fheebmedia.com%2Fpages%2Fbecomeamember&amp;v=aY9OvkUm1Mw" target="_blank">...</a></p>no00:51:3415Gut Prep Before the Holiday with Shannon Sarna of The Nosherfull<![CDATA[Corned Moose Recipe from the Great Yukon Beyond with Liz and Jeffrey]]>In this extra-special solo episode, Jeffrey regales us with tales from his adventures at Bagel Fest West. Liz discovers the tiniest pink Himalayan salt packet ever to exist. The two unpack the makings of a great mock chopped liver, along with the reason why chefs decide to write a cookbook. And Jeffrey uncovers a corned moose recipe from a fan residing in the Great White North.



Show Notes:



Liz's Mock Chopped Liver Recipe: https://www.gefilteria.com/mushroom-mockchop



Jon's Corned Moose Recipe: https://drive.google.com/file/d/1aLqzYKSkd5ygCZ_qr7kWoqtlVA25zEZq/view?usp=sharing



New York Times article about private equity-backed bagel shops: https://www.nytimes.com/2026/04/14/dining/private-equity-bagel-business.html

More information about BagelFest: https://www.bagelfest.com/

LA Delis Jeffrey enjoyed during his trip for Bagel Fest West:

Langer’s Deli: https://www.langersdeli.com/

The Nosh of Beverly Hills: https://www.thenosh.com/

Factor’s Famous Deli: https://www.factorsdeli.com/

Canter’s Deli: https://cantersdeli.com/

Belle’s Bagels: https://www.bellesbagels.com/

This episode is dedicated to Jim. May his memory always and forever be a blessing.



This episode was produced by Felicia Reich and edited by Stella Hofferman.



Got a burning question on Jewish cooking and deli culture? Submit your question at https://tinyurl.com/GefilteHotline!



Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit http://gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.



This show is an original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.



Catch episode highlights on Heeb Media's YouTube page!



Follow:



Instagram: @gefilteria

Instagram: @heebmedia

YouTube: @HeebMedia



Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: https://heebmedia.com/pages/becomeamember

]]>ca8df59e-24ad-4b76-aa0e-e0d5d1f98f2eThu, 07 May 2026 13:06:15 GMT<p>In this extra-special solo episode, Jeffrey regales us with tales from his adventures at Bagel Fest West. Liz discovers the tiniest pink Himalayan salt packet ever to exist. The two unpack the makings of a great mock chopped liver, along with the reason why chefs decide to write a cookbook. And Jeffrey uncovers a corned moose recipe from a fan residing in the Great White North.<br /><br /><br /><br />Show Notes:<br /><br /><br /><br />Liz's Mock Chopped Liver Recipe: <a rel="noopener noreferrer nofollow" href="https://www.gefilteria.com/mushroom-mockchop" target="_blank">https://www.gefilteria.com/mushroom-mockchop</a><br /><br /><br /><br />Jon's Corned Moose Recipe: <a rel="noopener noreferrer nofollow" href="https://drive.google.com/file/d/1aLqzYKSkd5ygCZ_qr7kWoqtlVA25zEZq/view?usp=sharing" target="_blank">https://drive.google.com/file/d/1aLqzYKSkd5ygCZ_qr7kWoqtlVA25zEZq/view?usp=sharing</a><br /><br /><br /><br />New York Times article about private equity-backed bagel shops: <a rel="noopener noreferrer nofollow" href="https://www.nytimes.com/2026/04/14/dining/private-equity-bagel-business.html" target="_blank">https://www.nytimes.com/2026/04/14/dining/private-equity-bagel-business.html</a><br /><br />More information about BagelFest: <a rel="noopener noreferrer nofollow" href="https://www.bagelfest.com/" target="_blank">https://www.bagelfest.com/</a><br /><br />LA Delis Jeffrey enjoyed during his trip for Bagel Fest West:<br /><br />Langer’s Deli: <a rel="noopener noreferrer nofollow" href="https://www.langersdeli.com/" target="_blank">https://www.langersdeli.com/</a><br /><br />The Nosh of Beverly Hills: <a rel="noopener noreferrer nofollow" href="https://www.thenosh.com/" target="_blank">https://www.thenosh.com/</a><br /><br />Factor’s Famous Deli: <a rel="noopener noreferrer nofollow" href="https://www.factorsdeli.com/" target="_blank">https://www.factorsdeli.com/</a><br /><br />Canter’s Deli: <a rel="noopener noreferrer nofollow" href="https://cantersdeli.com/" target="_blank">https://cantersdeli.com/</a><br /><br />Belle’s Bagels: <a rel="noopener noreferrer nofollow" href="https://www.bellesbagels.com/" target="_blank">https://www.bellesbagels.com/</a><br /><br />This episode is dedicated to Jim. May his memory always and forever be a blessing.<br /><br /><br /><br />This episode was produced by Felicia Reich and edited by Stella Hofferman.<br /><br /><br /><br />Got a burning question on Jewish cooking and deli culture? Submit your question at <a rel="noopener noreferrer nofollow" href="https://tinyurl.com/GefilteHotline" target="_blank">https://tinyurl.com/GefilteHotline</a>!<br /><br /><br /><br />Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit <a rel="noopener noreferrer nofollow" href="http://gefilteria.com" target="_blank">http://gefilteria.com</a> for recipes, workshops, The Gefilte Manifesto cookbook, and more.<br /><br /><br /><br />This show is an original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.<br /><br /><br /><br />Catch episode highlights on Heeb Media's YouTube page!<br /><br /><br /><br />Follow:<br /><br /><br /><br />Instagram: @gefilteria<br /><br />Instagram: @heebmedia<br /><br />YouTube: @HeebMedia<br /><br /><br /><br />Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/pages/becomeamember" target="_blank">https://heebmedia.com/pages/becomeamember</a></p><p></p>yes00:41:1014Corned Moose Recipe from the Great Yukon Beyond with Liz and Jeffreyfull<![CDATA[Are Pastrami and Mustard Enough? with guest Elyssa Heller of Edith's Sandwich Counter]]>Our favorite duo in the Jewish cooking space are joined by Elyssa Heller, chef and owner of Edith's Sandwich Counter, another iconic chef breathing new life into this very special cuisine. Elyssa sits down with Liz and Jeffrey to explore her aversion to the boring deli sandwich, how that inspired the birth of Edith's, which Dr. Brown's soda flavor cures hangovers, and where she stands on the great Morton versus Crystal Kosher salt debate.

With two locations across New York City, Edith's Sandwich Counter is known for innovating on traditional deli food with flavors from Jewish cultures around the world. Visit them in person and learn more at https://edithsbk.com/

Episode Show Notes:

Jeffrey's Cel-Ray Recipe: https://www.gefilteria.com/cel-ray

This episode was produced by Felicia Reich and edited by Stella Hofferman.

Got a burning question on Jewish cooking and deli culture? Submit your question at https://tinyurl.com/GefilteHotline!

Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.

This show is an Original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.

Catch episode highlights on Heeb Media's YouTube page!

Follow:

Instagram: @gefilteria

Instagram: @heebmedia

YouTube: @HeebMedia

Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: https://heebmedia.com/pages/becomeamember

]]>1e74334c-bdda-4a99-a719-0d4cb5277504Thu, 23 Apr 2026 15:15:47 GMT<p>Our favorite duo in the Jewish cooking space are joined by Elyssa Heller, chef and owner of Edith's Sandwich Counter, another iconic chef breathing new life into this very special cuisine. Elyssa sits down with Liz and Jeffrey to explore her aversion to the boring deli sandwich, how that inspired the birth of Edith's, which Dr. Brown's soda flavor cures hangovers, and where she stands on the great Morton versus Crystal Kosher salt debate.</p><p></p><p>With two locations across New York City, Edith's Sandwich Counter is known for innovating on traditional deli food with flavors from Jewish cultures around the world. Visit them in person and learn more at <a rel="noopener noreferrer nofollow" href="https://edithsbk.com/" target="_blank">https://edithsbk.com/</a></p><p></p><p>Episode Show Notes:</p><p></p><p>Jeffrey's Cel-Ray Recipe: <a rel="noopener noreferrer nofollow" href="https://www.gefilteria.com/cel-ray" target="_blank">https://www.gefilteria.com/cel-ray</a></p><p></p><p>This episode was produced by Felicia Reich and edited by Stella Hofferman.</p><p></p><p>Got a burning question on Jewish cooking and deli culture? Submit your question at <a rel="noopener noreferrer nofollow" href="https://tinyurl.com/GefilteHotline" target="_blank">https://tinyurl.com/GefilteHotline</a>!</p><p></p><p>Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit <a rel="noopener noreferrer nofollow" href="http://gefilteria.com" target="_blank">gefilteria.com</a> for recipes, workshops, The Gefilte Manifesto cookbook, and more.</p><p></p><p>This show is an Original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.</p><p></p><p>Catch episode highlights on Heeb Media's YouTube page!</p><p></p><p>Follow:</p><p></p><p>Instagram: @gefilteria</p><p>Instagram: @heebmedia</p><p>YouTube: @HeebMedia</p><p></p><p>Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/pages/becomeamember" target="_blank">https://heebmedia.com/pages/becomeamember</a></p>no00:45:5913Are Pastrami and Mustard Enough? with guest Elyssa Heller of Edith's Sandwich Counterfull<![CDATA[Exploding Matzo Balls with guest Aaron Israel of Shalom Japan]]>Liz and Jeffrey are back for Episode 2 of Meet Me At The Deli—and they've invited a special guest to slide into their vinyl deli booth. Chef Aaron Israel of the legendary Brooklyn eatery Shalom Japan joins our co-hosts to talk about the science and art of a good matzoh ball, how to keep your matzoh balls intact, and the most pungent dish the Gefilteria duo has ever pickled.

Shalom Japan is most famous for its Matzoh Ball Ramen, which you'll hear Jeffrey and Liz talk about in the episode, as well as for its Shark Tank-Approved Matzoh Ball Ramen kits. Visit their Brooklyn location and learn more at https://shalomjapannyc.com.

Episode Show Notes:

Mile End Deli, a Montreal-style deli in Brooklyn: https://www.mileenddeli.com/

Wise Sons Jewish Delicatessen in San Francisco: https://www.wisesonsdeli.com/

Food Stories Conversation Card Deck: https://foodstories.cards/products/food-stories-conversation-card-deck

Guinness World Record for Largest Matzoh Ball Soup: https://www.algemeiner.com/2026/03/06/jewish-chef-eitan-bernath-sets-new-guinness-world-record-making-largest-matzah-ball-soup/

And a special shoutout to Wolf, whose pickle science fair project may not have won an award, but has made his dad and Jeffrey, as well as our podcast community very, very happy.

This episode was produced by Felicia Reich and edited by Stella Hofferman.

Got a burning question on Jewish cooking and deli culture? Submit your question at https://tinyurl.com/GefilteHotline!

Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit gefilteria.com for recipes, workshops, The Gefilte Manifesto cookbook, and more.

This show is an Original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.

Catch episode highlights on Heeb Media's YouTube page!

Follow:

Instagram: @gefilteria

Instagram: @heebmedia

YouTube: @HeebMedia

Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: https://heebmedia.com/pages/becomeamember

]]>ce7956aa-550b-449d-b241-e45c150d9047Thu, 09 Apr 2026 11:46:47 GMT<p>Liz and Jeffrey are back for Episode 2 of Meet Me At The Deli—and they've invited a special guest to slide into their vinyl deli booth. Chef Aaron Israel of the legendary Brooklyn eatery Shalom Japan joins our co-hosts to talk about the science and art of a good matzoh ball, how to keep your matzoh balls intact, and the most pungent dish the Gefilteria duo has ever pickled.</p><p></p><p>Shalom Japan is most famous for its Matzoh Ball Ramen, which you'll hear Jeffrey and Liz talk about in the episode, as well as for its Shark Tank-Approved Matzoh Ball Ramen kits. Visit their Brooklyn location and learn more at <a rel="noopener noreferrer nofollow" href="https://shalomjapannyc.com" target="_blank">https://shalomjapannyc.com</a>.</p><p></p><p>Episode Show Notes:</p><p></p><p>Mile End Deli, a Montreal-style deli in Brooklyn: <a rel="noopener noreferrer nofollow" href="https://www.mileenddeli.com/" target="_blank">https://www.mileenddeli.com/</a></p><p></p><p>Wise Sons Jewish Delicatessen in San Francisco: <a rel="noopener noreferrer nofollow" href="https://www.wisesonsdeli.com/" target="_blank">https://www.wisesonsdeli.com/</a></p><p></p><p>Food Stories Conversation Card Deck: <a rel="noopener noreferrer nofollow" href="https://foodstories.cards/products/food-stories-conversation-card-deck" target="_blank">https://foodstories.cards/products/food-stories-conversation-card-deck</a></p><p></p><p>Guinness World Record for Largest Matzoh Ball Soup: <a rel="noopener noreferrer nofollow" href="https://www.algemeiner.com/2026/03/06/jewish-chef-eitan-bernath-sets-new-guinness-world-record-making-largest-matzah-ball-soup/" target="_blank">https://www.algemeiner.com/2026/03/06/jewish-chef-eitan-bernath-sets-new-guinness-world-record-making-largest-matzah-ball-soup/</a></p><p></p><p>And a special shoutout to Wolf, whose pickle science fair project may not have won an award, but has made his dad and Jeffrey, as well as our podcast community very, very happy.</p><p></p><p>This episode was produced by Felicia Reich and edited by Stella Hofferman.</p><p></p><p>Got a burning question on Jewish cooking and deli culture? Submit your question at <a rel="noopener noreferrer nofollow" href="https://tinyurl.com/GefilteHotline" target="_blank">https://tinyurl.com/GefilteHotline</a>!</p><p></p><p>Meet Me At The Deli is co-hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. Visit <a rel="noopener noreferrer nofollow" href="http://gefilteria.com" target="_blank">gefilteria.com</a> for recipes, workshops, The Gefilte Manifesto cookbook, and more.</p><p></p><p>This show is an Original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.</p><p></p><p>Catch episode highlights on Heeb Media's YouTube page!</p><p></p><p>Follow:</p><p></p><p>Instagram: @gefilteria</p><p>Instagram: @heebmedia</p><p>YouTube: @HeebMedia</p><p></p><p>Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish subculture and entertainment! Become a member here: <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/pages/becomeamember" target="_blank">https://heebmedia.com/pages/becomeamember</a></p>yes00:40:3012Exploding Matzo Balls with guest Aaron Israel of Shalom Japanfull<![CDATA[Deli Recommendations with Liz and Jeffrey]]>For generations, Jewish delis have served as the heart of Jewish culture — secular synagogues where diners kvell, kvetch and gather over their shared love of this cuisine. Brought to you by Heeb Media, the tradition lives on, reimagined by two chefs breathing new life into Eastern European Jewish cooking.

Welcome to Meet Me At The Deli, a food advice show hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. New episodes air every other Thursday.

Follow @gefilteria and @heebmedia on Instagram and catch episode highlights on Heeb Media's YouTube channel.

Recipes, recommendations and more from today's episode:

Queer Soup Night

Liz’s Deli Recommendations

Jeffrey’s Deli Recommendations

Deli-Inspired Restaurants and Luncheonettes

10-minute Seder

Sour pickle recipe

Gilda recipe

Got a burning question about Jewish cooking? Submit your question to the Gefilte Hotline!

Meet Me At The Deli is an original podcast by Heeb Media, an independent digital platform for subversive Jewish culture. Circumcision not required.

Support this show by subscribing, rating, and leaving us a review. Join the Heeb Media Guild and shape the future of Jewish entertainment!

Explore all links for The Gefilteria: https://linktr.ee/gefilteria

Discover original and featured shows from the Heeb Media Podcast Network: https://heebmedia.com/pages/listen-1

]]>6859e728-5359-4f34-87f0-9884da8bd82eThu, 26 Mar 2026 06:55:08 GMT<p>For generations, Jewish delis have served as the heart of Jewish culture — secular synagogues where diners kvell, kvetch and gather over their shared love of this cuisine. Brought to you by Heeb Media, the tradition lives on, reimagined by two chefs breathing new life into Eastern European Jewish cooking.</p><p></p><p>Welcome to Meet Me At The Deli, a food advice show hosted by Liz Alpern and Jeffrey Yoskowitz of The Gefilteria. New episodes air every other Thursday.</p><p></p><p>Follow <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/gefilteria" target="_blank">@gefilteria</a> and <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/heebmedia" target="_blank">@heebmedia</a> on Instagram and catch episode highlights on Heeb Media's <a rel="noopener noreferrer nofollow" href="https://www.youtube.com/@HeebMedia" target="_blank">YouTube channel</a>.</p><p></p><p>Recipes, recommendations and more from today's episode:</p><p></p><p><a rel="noopener noreferrer nofollow" href="https://www.queersoupnight.com/" target="_blank">Queer Soup Night</a></p><p></p><p>Liz’s Deli Recommendations</p><ul><li><a rel="noopener noreferrer nofollow" href="https://lidokosherdeli.com/" target="_blank">Lido’s Kosher Deli</a></li><li><a rel="noopener noreferrer nofollow" href="https://2ndavedeli.com/" target="_blank">2nd Ave Deli</a></li></ul><p></p><p>Jeffrey’s Deli Recommendations</p><ul><li><a rel="noopener noreferrer nofollow" href="https://katzsdelicatessen.com/?srsltid=AfmBOorkBYM7OvVruDz3EFkkpuyhiAkDnyHnMeiAQ2c1GSNcXh1nDB3t" target="_blank">Katz’s Deli</a></li><li><a rel="noopener noreferrer nofollow" href="https://millbasindeli.com/" target="_blank">Mill Basin Kosher Deli</a></li></ul><p></p><p>Deli-Inspired Restaurants and Luncheonettes</p><ul><li><a rel="noopener noreferrer nofollow" href="https://www.mileenddeli.com/" target="_blank">Mile End Deli</a></li><li><a rel="noopener noreferrer nofollow" href="https://www.gertrudes.nyc/" target="_blank">Gertrude’s </a></li><li><a rel="noopener noreferrer nofollow" href="https://www.elbowbread.shop/" target="_blank">Elbow Bread</a></li><li><a rel="noopener noreferrer nofollow" href="https://sandwich.place/" target="_blank">S&amp;P Lunch</a></li></ul><p></p><p><a rel="noopener noreferrer nofollow" href="https://religionnews.com/2019/04/19/stranded-at-the-new-york-auto-show-jewish-car-writers-meet-for-a-corporately-sponsored-seder/" target="_blank">10-minute Seder</a></p><p></p><p><a rel="noopener noreferrer nofollow" href="https://www.gefilteria.com/sour-pickles" target="_blank">Sour pickle recipe</a></p><p></p><p><a rel="noopener noreferrer nofollow" href="https://www.gefilteria.com/herring-gilds" target="_blank">Gilda recipe</a></p><p></p><p>Got a burning question about Jewish cooking? <a rel="noopener noreferrer nofollow" href="https://docs.google.com/forms/d/e/1FAIpQLSfoXPwxv8Pk_W5zVGQuAIE8o_gk8wGfjAdZwXdiAYXDy9MOLw/viewform" target="_blank">Submit your question to the Gefilte Hotline</a>!</p><p></p><p>Meet Me At The Deli is an original podcast by <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/" target="_blank">Heeb Media</a>, an independent digital platform for subversive Jewish culture. Circumcision not required.</p><p></p><p>Support this show by subscribing, rating, and leaving us a review. Join the <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/pages/becomeamember" target="_blank">Heeb Media Guild</a> and shape the future of Jewish entertainment!</p><p></p><p>Explore all links for The Gefilteria: <a rel="noopener noreferrer nofollow" href="https://linktr.ee/gefilteria" target="_blank">https://linktr.ee/gefilteria</a></p><p></p><p>Discover original and featured shows from the Heeb Media Podcast Network: <a rel="noopener noreferrer nofollow" href="https://heebmedia.com/pages/listen-1" target="_blank">https://heebmedia.com/pages/listen-1</a></p>no00:35:5411Deli Recommendations with Liz and Jeffreyfull<![CDATA[Welcome to Meet Me At The Deli!]]>Welcome to Meet Me At The Deli, a food advice podcast by the Gefilteria. Come with your burning questions about eating and cooking while Jewish, and leave with a fresh perspective on what the future of deli cuisine looks like.

]]>cd35caa0-399f-4f97-98a0-38bd6d69c83bTue, 17 Mar 2026 04:01:43 GMT<p>Welcome to Meet Me At The Deli, a food advice podcast by the Gefilteria. Come with your burning questions about eating and cooking while Jewish, and leave with a fresh perspective on what the future of deli cuisine looks like.</p>no00:01:381Welcome to Meet Me At The Deli!trailer