<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:psc="http://podlove.org/simple-chapters" xmlns:podcast="https://podcastindex.org/namespace/1.0"><channel><title><![CDATA[The Blackberry Podcast]]></title><description><![CDATA[<p>The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.<br />Producer: Kathryn Sullivan <br />Video and Audio Recording: Reid Long Productions</p>]]></description><link>https://theblackberrymagazine.com/podcasts</link><generator>Riverside.fm (https://riverside.com)</generator><lastBuildDate>Mon, 22 Jun 2026 00:48:14 GMT</lastBuildDate><atom:link href="https://api.riverside.com/hosting/byVn86f1.rss" rel="self" type="application/rss+xml"/><author><![CDATA[Blackberry Farm]]></author><pubDate>Tue, 14 Apr 2026 20:17:08 GMT</pubDate><copyright><![CDATA[2026 Blackberry Farm]]></copyright><language><![CDATA[en]]></language><ttl>60</ttl><category><![CDATA[Society & Culture]]></category><category><![CDATA[Leisure]]></category><itunes:author>Blackberry Farm</itunes:author><itunes:summary>&lt;p&gt;The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.&lt;br /&gt;Producer: Kathryn Sullivan &lt;br /&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:type>episodic</itunes:type><itunes:owner><itunes:name>Blackberry Farm</itunes:name><itunes:email>marketing@blackberryfarm.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Society &amp; Culture"/><itunes:category text="Leisure"/><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><item><title><![CDATA[Tyler Florence]]></title><description><![CDATA[<p>From revealing what fast-food mascot he worked as to going back to the beginning of his journey in the kitchen as a dishwasher, on this episode of The Blackberry Podcast, Tyler Florence shares a little about the path that built his decades-long career as a chef, restaurateur and television personality. In conversation with host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, Tyler talks about life in the kitchen and what makes great food. Cassidee and Tyler discuss how technology has changed the way young cooks learn their culinary skills, offer advice to upcoming chefs and discuss the best way to make fried chicken. This episode captures so much of the humor and hard work that define the culinary world, touches on how passion and patience will help you thrive in the industry, and is complete with a Buc-ee’s Beaver Nuggets tasting. </p><p></p><p>Follow our guest:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/tylerflorence" target="_blank">https://www.instagram.com/tylerflorence</a>  </p><p> </p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a> </p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm</a> </p><p>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a> </p><p></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. </p><p>Producer: Kathryn Sullivan </p><p>Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">35536576-7dd0-4d0a-901e-2136755d7139</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 17 Jun 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/d028ce21592c9cc33cd45fb2fdc8790d002c4f50a7ef1a749aa1645de4bd1bd7/eyJlcGlzb2RlSWQiOiIzNTUzNjU3Ni03ZGQwLTRkMGEtOTAxZS0yMTM2NzU1ZDcxMzkiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNmEzMWRjODFkNDA4YmY1Y2Q2Zjg0YjE1L2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNi0xN19fMS0zMC05Lm1wMyJ9.mp3" length="16113180" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/35536576-7dd0-4d0a-901e-2136755d7139/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;From revealing what fast-food mascot he worked as to going back to the beginning of his journey in the kitchen as a dishwasher, on this episode of The Blackberry Podcast, Tyler Florence shares a little about the path that built his decades-long career as a chef, restaurateur and television personality. In conversation with host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, Tyler talks about life in the kitchen and what makes great food. Cassidee and Tyler discuss how technology has changed the way young cooks learn their culinary skills, offer advice to upcoming chefs and discuss the best way to make fried chicken. This episode captures so much of the humor and hard work that define the culinary world, touches on how passion and patience will help you thrive in the industry, and is complete with a Buc-ee’s Beaver Nuggets tasting. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow our guest:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/tylerflorence&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/tylerflorence&lt;/a&gt;  &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. &lt;/p&gt;&lt;p&gt;Producer: Kathryn Sullivan &lt;/p&gt;&lt;p&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:33:34</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:title>Tyler Florence</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Dara Caponigro]]></title><description><![CDATA[<p>Dara Caponigro is the editor in chief of FREDERIC magazine and the creative director of Schumacher. On this episode of The Blackberry Podcast, Dara unpacks what it takes to preserve legacy while continuing to innovate. She not only shares about the storied history of the brands she guides but also offers a peek into her own personal journey, from developing a love design at an early age to handling snakes at the Bronx Zoo. She tells hosts Mary Celeste Beall and Sarah Chabot about her passion for supporting others in their careers, the value of collaborating with an incredible team and the impact of working with incredible artisans and creatives. </p><p></p><p>Follow our guest:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/dara_caponigro" target="_blank">https://www.instagram.com/dara_caponigro</a> </p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/fredericmagazine" target="_blank">https://www.instagram.com/fredericmagazine</a> </p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/schumacher1889" target="_blank">https://www.instagram.com/schumacher1889</a> </p><p></p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a> </p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm</a> </p><p>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a> </p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. </p><p>Producer: Kathryn Sullivan </p><p>Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">52c99b1c-b023-47e0-a3ed-feebc976ff15</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 10 Jun 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/9cb349751c4a6da32c96fd796b87ea61d8e4364eae127ae6ac3332db0a96faa4/eyJlcGlzb2RlSWQiOiI1MmM5OWIxYy1iMDIzLTQ3ZTAtYTNlZC1mZWViYzk3NmZmMTUiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNmEyOGIwNjdkNTViOTlmNDM0NzhiMjVhL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNi0xMF9fMi0zMS0zNS5tcDMifQ==.mp3" length="17688886" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/52c99b1c-b023-47e0-a3ed-feebc976ff15/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;Dara Caponigro is the editor in chief of FREDERIC magazine and the creative director of Schumacher. On this episode of The Blackberry Podcast, Dara unpacks what it takes to preserve legacy while continuing to innovate. She not only shares about the storied history of the brands she guides but also offers a peek into her own personal journey, from developing a love design at an early age to handling snakes at the Bronx Zoo. She tells hosts Mary Celeste Beall and Sarah Chabot about her passion for supporting others in their careers, the value of collaborating with an incredible team and the impact of working with incredible artisans and creatives. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow our guest:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/dara_caponigro&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/dara_caponigro&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/fredericmagazine&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/fredericmagazine&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/schumacher1889&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/schumacher1889&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. &lt;/p&gt;&lt;p&gt;Producer: Kathryn Sullivan &lt;/p&gt;&lt;p&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:36:51</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>9</itunes:episode><itunes:title>Dara Caponigro</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Kristin McGee]]></title><description><![CDATA[<p>From being in the first MTV yoga video to running her own digital platform for on-demand yoga, Pilates and mindfulness practices today, Kristin McGee has experienced an exciting and unique journey through three decades working in the wellness and fitness industries. Kristin is a nationally recognized yoga and Pilates teacher, speaker, author and entrepreneur. On this episode of The Blackberry Podcast, she shares with hosts Mary Celeste Beall and Sarah Chabot about the value of making mobility and flexibility practices accessible, the importance of consistency in movement, and modeling positive self-care for the next generation. This conversation is an exploration of what it means to support long-term health. It’s an invitation to discover what you need for your personal health journey and to prioritize time for real connection, with yourself and with the world around you. </p><p></p><p>Follow our guest:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/kristinmcgee" target="_blank">https://www.instagram.com/kristinmcgee</a>  </p><p> </p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a> </p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm</a> </p><p>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a> </p><p></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="https://www.blackberryfarm.com" target="_blank">https://www.blackberryfarm.com</a>.</p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. </p><p>Producer: Kathryn Sullivan </p><p>Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">22dd4252-334e-4f17-9315-81264f8fd6d1</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 03 Jun 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/6cb57f1ca35221b2967a455970e2413ef6acb80c62e2cd7430bed4a7cd60bee7/eyJlcGlzb2RlSWQiOiIyMmRkNDI1Mi0zMzRlLTRmMTctOTMxNS04MTI2NGY4ZmQ2ZDEiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNmExZmM2YTVhYjcyN2EwMzlkMDM1MWY1L2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNi0zX184LTE2LTUubXAzIn0=.mp3" length="22201173" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/22dd4252-334e-4f17-9315-81264f8fd6d1/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;From being in the first MTV yoga video to running her own digital platform for on-demand yoga, Pilates and mindfulness practices today, Kristin McGee has experienced an exciting and unique journey through three decades working in the wellness and fitness industries. Kristin is a nationally recognized yoga and Pilates teacher, speaker, author and entrepreneur. On this episode of The Blackberry Podcast, she shares with hosts Mary Celeste Beall and Sarah Chabot about the value of making mobility and flexibility practices accessible, the importance of consistency in movement, and modeling positive self-care for the next generation. This conversation is an exploration of what it means to support long-term health. It’s an invitation to discover what you need for your personal health journey and to prioritize time for real connection, with yourself and with the world around you. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow our guest:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/kristinmcgee&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/kristinmcgee&lt;/a&gt;  &lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;https://www.blackberryfarm.com&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. &lt;/p&gt;&lt;p&gt;Producer: Kathryn Sullivan &lt;/p&gt;&lt;p&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:46:15</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>8</itunes:episode><itunes:title>Kristin McGee</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Bobby Stuckey]]></title><description><![CDATA[<p>The Blackberry Podcast is bringing you into an in-depth conversation about hospitality with a titan in the industry, Bobby Stuckey. Bobby is a master sommelier, James Beard Foundation Award winning and Michelin-starred restaurateur, Julia Child Award winner and the founder of Frasca Hospitality Group. This episode takes you back to Bobby’s beginnings and his journey through the restaurants and wine programs that have built his decades long career. In conversation with Mary Celeste Beall and Sarah Chabot, Bobby challenges the misconceptions about hospitality workplace culture, dives into the value of fine dining and celebrates the beauty of working in the industry. </p><p></p><p>Follow our guests:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/bobbystuckeyms" target="_blank">https://www.instagram.com/bobbystuckeyms</a>  </p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/frascahospitalitygroup" target="_blank">https://www.instagram.com/frascahospitalitygroup</a>  </p><p></p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a> </p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm</a> </p><p>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a> </p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. </p><p>Producer: Kathryn Sullivan </p><p>Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">8bdb9dff-c569-445f-b352-a5d67653bb8c</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 27 May 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/0f7bba03822372608bdbde8a6f5ef0163d11971373c574d8698b0b277bdbf82a/eyJlcGlzb2RlSWQiOiI4YmRiOWRmZi1jNTY5LTQ0NWYtYjM1Mi1hNWQ2NzY1M2JiOGMiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNmExNjU3ZmU0ZWZmNTE2MmE0ZGIwY2EwL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNS0yN19fNC0zMy0zNC5tcDMifQ==.mp3" length="18589797" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/8bdb9dff-c569-445f-b352-a5d67653bb8c/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;The Blackberry Podcast is bringing you into an in-depth conversation about hospitality with a titan in the industry, Bobby Stuckey. Bobby is a master sommelier, James Beard Foundation Award winning and Michelin-starred restaurateur, Julia Child Award winner and the founder of Frasca Hospitality Group. This episode takes you back to Bobby’s beginnings and his journey through the restaurants and wine programs that have built his decades long career. In conversation with Mary Celeste Beall and Sarah Chabot, Bobby challenges the misconceptions about hospitality workplace culture, dives into the value of fine dining and celebrates the beauty of working in the industry. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow our guests:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/bobbystuckeyms&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/bobbystuckeyms&lt;/a&gt;  &lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/frascahospitalitygroup&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/frascahospitalitygroup&lt;/a&gt;  &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. &lt;/p&gt;&lt;p&gt;Producer: Kathryn Sullivan &lt;/p&gt;&lt;p&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:38:44</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>7</itunes:episode><itunes:title>Bobby Stuckey</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Allan and Darrell Benton]]></title><description><![CDATA[<p>We’re thrilled to welcome Allan Benton, the legendary producer behind Benton’s Smoky Mountain Country Hams, to The Blackberry Podcast for an episode all about following your passions. Joined by his son, Darrell Benton, the two share a look at the unique paths that led them to running Benton’s today and how the operation grew from a small project to distributing ham and bacon to restaurants around the country. Their slow cured ham process continues a time-honored practice that’s been passed down through generations and brings a taste of Southern tradition and flavor to celebrated chefs in some of the most revered restaurants today. This episode also welcomes a special guest host. Cassidee Dabney, executive chef of The Barn at Blackberry Farm, joins Sarah Chabot to talk to Allan and Darrell about taking a leap of faith to chase your calling, the impact of taking the time to make a truly great product and their own connection to the Blackberry story.</p><p></p><p>Follow our guests:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/bentonsbacon" target="_blank">https://www.instagram.com/bentonsbacon</a></p><p></p><p>Follow Blackberry Farm on social media:</p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a></p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm</a></p><p>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a></p><p></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="https://www.blackberryfarm.com" target="_blank">https://www.blackberryfarm.com</a>.</p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.</p><p>Producer: Kathryn Sullivan</p><p>Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">54515b6f-db98-4b98-96e2-4cf372c3483a</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 20 May 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/20276febd3dbea6bfda572781be6b34228d6029c01c7bc24999d300728fa1604/eyJlcGlzb2RlSWQiOiI1NDUxNWI2Zi1kYjk4LTRiOTgtOTZlMi00Y2YzNzJjMzQ4M2EiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNmEwY2NlMjczNWU4MjcxOTg1Y2ZkZjRiL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNS0xOV9fMjItNTUtMi5tcDMifQ==.mp3" length="19118933" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/54515b6f-db98-4b98-96e2-4cf372c3483a/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;We’re thrilled to welcome Allan Benton, the legendary producer behind Benton’s Smoky Mountain Country Hams, to The Blackberry Podcast for an episode all about following your passions. Joined by his son, Darrell Benton, the two share a look at the unique paths that led them to running Benton’s today and how the operation grew from a small project to distributing ham and bacon to restaurants around the country. Their slow cured ham process continues a time-honored practice that’s been passed down through generations and brings a taste of Southern tradition and flavor to celebrated chefs in some of the most revered restaurants today. This episode also welcomes a special guest host. Cassidee Dabney, executive chef of The Barn at Blackberry Farm, joins Sarah Chabot to talk to Allan and Darrell about taking a leap of faith to chase your calling, the impact of taking the time to make a truly great product and their own connection to the Blackberry story.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow our guests:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/bentonsbacon&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/bentonsbacon&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media:&lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;https://www.blackberryfarm.com&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.&lt;/p&gt;&lt;p&gt;Producer: Kathryn Sullivan&lt;/p&gt;&lt;p&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:39:50</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>6</itunes:episode><itunes:title>Allan and Darrell Benton</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Shauna Niequist]]></title><description><![CDATA[<p>This episode of The Blackberry Podcast zooms in on the power of hospitality and what it means to be part of the human story with celebrated author Shauna Niequist. Shauna is the New York Times bestselling author of seven books, specializing in tackling the complicated conversations about balancing a busy lifestyle, navigating change and finding the good in every day. She is releasing her first cookbook in May 2027. Hosts Mary Celeste Beall and Sarah Chabot talk with Shauna about gathering together, breaking the expectations of perfection, and how being a thoughtful guest is just as impactful as being a thoughtful host. This episode is a masterclass on sharing space without stress and a reminder that hospitality doesn’t have to extravagant. <br /><br />Follow our guest:<br /><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/sniequist" target="_blank">https://www.instagram.com/sniequist</a>  <br /><br />Follow Blackberry Farm on social media: <br />Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a><br />Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm</a><br />TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a><br /><br />Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. <br /><br />About the show: <br />The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season. <br /><br />The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. <br />Producer: Kathryn Sullivan <br />Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">57d3b383-1235-427c-9e0d-a978f7cd2acd</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 13 May 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/a7a4b5603342f0479b2be306f21926846ba019e6b0e883f221341b27f124ec81/eyJlcGlzb2RlSWQiOiI1N2QzYjM4My0xMjM1LTQyN2MtOWUwZC1hOTc4ZjdjZDJhY2QiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNmEwM2E3N2I0ODYyYWRiMDViYzBmNzZhL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNS0xM19fMC0xOS0zOS5tcDMifQ==.mp3" length="16677216" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/57d3b383-1235-427c-9e0d-a978f7cd2acd/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;This episode of The Blackberry Podcast zooms in on the power of hospitality and what it means to be part of the human story with celebrated author Shauna Niequist. Shauna is the New York Times bestselling author of seven books, specializing in tackling the complicated conversations about balancing a busy lifestyle, navigating change and finding the good in every day. She is releasing her first cookbook in May 2027. Hosts Mary Celeste Beall and Sarah Chabot talk with Shauna about gathering together, breaking the expectations of perfection, and how being a thoughtful guest is just as impactful as being a thoughtful host. This episode is a masterclass on sharing space without stress and a reminder that hospitality doesn’t have to extravagant. &lt;br /&gt;&lt;br /&gt;Follow our guest:&lt;br /&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/sniequist&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/sniequist&lt;/a&gt;  &lt;br /&gt;&lt;br /&gt;Follow Blackberry Farm on social media: &lt;br /&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt;&lt;br /&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;/a&gt;&lt;br /&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;About the show: &lt;br /&gt;The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season. &lt;br /&gt;&lt;br /&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. &lt;br /&gt;Producer: Kathryn Sullivan &lt;br /&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:34:45</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>5</itunes:episode><itunes:title>Shauna Niequist</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Tracy Malechek Ezekiel & Arjav Ezekiel]]></title><description><![CDATA[<p>Known for their vibrant, seasonal dishes and laidback yet refined approach to cuisine, Birdie’s, one of Austin’s most beloved and innovative restaurants, is renowned for capturing the essence of Texas with every bite. On this episode, hosts Mary Celeste Beall and Sarah Chabot sit down with the acclaimed duo behind Birdie’s, Arjav Ezekial and Tracy Malechek-Ezekiel. Recognized as rising stars in the industry on TIME100 Next’s list, Chef Tracy leads the creative food experience at Birdie’s, and Arjav, James Beard Award-winning beverage director, pairs each bite with memorable sips. The two talk with our hosts about staying creatively inspired in the kitchen, misconceptions about the restaurant industry, and the truth about how incredible and rewarding working in hospitality can be. </p><p><br /></p><p>Follow our guests:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/arjavezekiel" target="_blank">https://www.instagram.com/arjavezekiel</a> </p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/tracymalechek" target="_blank">https://www.instagram.com/tracymalechek</a> </p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/birdiesaustin" target="_blank">https://www.instagram.com/birdiesaustin</a> </p><p><br /></p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a></p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm<br /></a>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a></p><p><br /></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. </p><p></p><p><br />The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. <br />Producer: Kathryn Sullivan <br />Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">0fcb9b69-6921-47f7-86f7-6de3df56b617</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 06 May 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/acd37f78dd20706d8f56ebb161265dc2d2e067877ea5ace56aa8a87a0c688156/eyJlcGlzb2RlSWQiOiIwZmNiOWI2OS02OTIxLTQ3ZjctODZmNy02ZGUzZGY1NmI2MTciLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNjlmYWE0MzE1Zjk5MTVlOGU3MDRlOTdkL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNS02X180LTE1LTEzLm1wMyJ9.mp3" length="25403159" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/0fcb9b69-6921-47f7-86f7-6de3df56b617/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;Known for their vibrant, seasonal dishes and laidback yet refined approach to cuisine, Birdie’s, one of Austin’s most beloved and innovative restaurants, is renowned for capturing the essence of Texas with every bite. On this episode, hosts Mary Celeste Beall and Sarah Chabot sit down with the acclaimed duo behind Birdie’s, Arjav Ezekial and Tracy Malechek-Ezekiel. Recognized as rising stars in the industry on TIME100 Next’s list, Chef Tracy leads the creative food experience at Birdie’s, and Arjav, James Beard Award-winning beverage director, pairs each bite with memorable sips. The two talk with our hosts about staying creatively inspired in the kitchen, misconceptions about the restaurant industry, and the truth about how incredible and rewarding working in hospitality can be. &lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Follow our guests:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/arjavezekiel&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/arjavezekiel&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/tracymalechek&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/tracymalechek&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/birdiesaustin&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/birdiesaustin&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;br /&gt;&lt;/a&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. &lt;br /&gt;Producer: Kathryn Sullivan &lt;br /&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:52:55</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>4</itunes:episode><itunes:title>Tracy Malechek Ezekiel &amp; Arjav Ezekiel</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[John Alban]]></title><description><![CDATA[<p>John Alban is a pioneer of Rhône-style wines in California and a cherished friend of Blackberry Farm. One of the true architects of modern wine, John is the founder and winemaker of Alban Vineyards and the founding director of Hospice du Rhône. John played a pivotal role in bringing Rhône wine production to the United States, and each year Blackberry Farm hosts a Hospice du Rhône event that celebrates Rhône varietals and the culture John helped create. John joined Mary Celeste Beall and Sarah Chabot to discuss his inspiring origin story and lasting vision.  <br /></p><p>Follow our guest:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/albanvineyards/" target="_blank">https://www.instagram.com/albanvineyards/</a> <br /><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/hospicedurhone/" target="_blank">https://www.instagram.com/hospicedurhone/</a> <br /></p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a></p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm<br /></a>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a><br /></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.<br />Producer: Kathryn Sullivan <br />Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">227edb99-6ffd-4cf3-834d-e9b4ad5acbaf</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 29 Apr 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/aa073bd0c36cfa8e480d0e9a48417b250fb00a33d32638176e2265542af02e79/eyJlcGlzb2RlSWQiOiIyMjdlZGI5OS02ZmZkLTRjZjMtODM0ZC1lOWI0YWQ1YWNiYWYiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNjlmMTQ5Y2JiM2NlMGVhNzkzMDllNjgwL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNC0yOV9fMS01OS03Lm1wMyJ9.mp3" length="18658969" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/227edb99-6ffd-4cf3-834d-e9b4ad5acbaf/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;John Alban is a pioneer of Rhône-style wines in California and a cherished friend of Blackberry Farm. One of the true architects of modern wine, John is the founder and winemaker of Alban Vineyards and the founding director of Hospice du Rhône. John played a pivotal role in bringing Rhône wine production to the United States, and each year Blackberry Farm hosts a Hospice du Rhône event that celebrates Rhône varietals and the culture John helped create. John joined Mary Celeste Beall and Sarah Chabot to discuss his inspiring origin story and lasting vision.  &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Follow our guest:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/albanvineyards/&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/albanvineyards/&lt;/a&gt; &lt;br /&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/hospicedurhone/&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/hospicedurhone/&lt;/a&gt; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;br /&gt;&lt;/a&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.&lt;br /&gt;Producer: Kathryn Sullivan &lt;br /&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:38:52</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>3</itunes:episode><itunes:title>John Alban</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Nathan Turner and Eric Hughes]]></title><description><![CDATA[<p>Hosts Mary Celeste Beall and Sarah Chabot are joined by the charismatic and talented Nathan Turner and Eric Hughes, two leaders in the interior design industry who also happen to be a couple! Nathan Turner is a decorator, lifestyle expert, artist and best-selling author who recently added a third book to his publication credits with the release of <i>I Love Decorating</i> in April 2026. Eric Hughes is a former Hollywood executive turned celebrated interior decorator. An <i>Elle Decor</i> A List designer, his portfolio includes Sarah Jessica Parker, Matthew Broderick and Andy Cohen. Together, the pair share a peek behind the curtain at the intimate world of interior design and dive into the psychology of translating personal taste into beautiful interiors.<br /></p><p>Find Nathan’s latest book and more by checking out the Nathan Turner Shop at <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/nathanturnershop/" target="_blank">https://www.instagram.com/nathanturnershop/</a> </p><p></p><p>Follow our guests:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/nturnerdesign/" target="_blank">https://www.instagram.com/nturnerdesign/</a> <br /><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/erichughesdesign/" target="_blank">https://www.instagram.com/erichughesdesign/</a> <br /></p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a></p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm<br /></a>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a></p><p></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="http://www.blackberryfarm.com" target="_blank">www.blackberryfarm.com</a>. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.<br />Producer: Kathryn Sullivan <br />Video and Audio Recording: Reid Long Productions</p><p></p>]]></description><guid isPermaLink="false">a130f582-5658-47f8-9bb3-0119edfc9fbf</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 29 Apr 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/fad77abd2556d2b8acc1fb5836baaee7e91182ad5af6146292ce20135806a4ff/eyJlcGlzb2RlSWQiOiJhMTMwZjU4Mi01NjU4LTQ3ZjgtOWJiMy0wMTE5ZWRmYzlmYmYiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNjlmMTQ4NmU5OGM1NmRhMjA5YmU5NzBjL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNC0yOV9fMS01My0xOC5tcDMifQ==.mp3" length="20662248" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/a130f582-5658-47f8-9bb3-0119edfc9fbf/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;Hosts Mary Celeste Beall and Sarah Chabot are joined by the charismatic and talented Nathan Turner and Eric Hughes, two leaders in the interior design industry who also happen to be a couple! Nathan Turner is a decorator, lifestyle expert, artist and best-selling author who recently added a third book to his publication credits with the release of &lt;i&gt;I Love Decorating&lt;/i&gt; in April 2026. Eric Hughes is a former Hollywood executive turned celebrated interior decorator. An &lt;i&gt;Elle Decor&lt;/i&gt; A List designer, his portfolio includes Sarah Jessica Parker, Matthew Broderick and Andy Cohen. Together, the pair share a peek behind the curtain at the intimate world of interior design and dive into the psychology of translating personal taste into beautiful interiors.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Find Nathan’s latest book and more by checking out the Nathan Turner Shop at &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/nathanturnershop/&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/nathanturnershop/&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow our guests:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/nturnerdesign/&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/nturnerdesign/&lt;/a&gt; &lt;br /&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/erichughesdesign/&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/erichughesdesign/&lt;/a&gt; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;br /&gt;&lt;/a&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;http://www.blackberryfarm.com&quot; target=&quot;_blank&quot;&gt;www.blackberryfarm.com&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.&lt;br /&gt;Producer: Kathryn Sullivan &lt;br /&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:43:03</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>2</itunes:episode><itunes:title>Nathan Turner and Eric Hughes</itunes:title><itunes:episodeType>full</itunes:episodeType></item><item><title><![CDATA[Meredith Melling and Lily Aldridge]]></title><description><![CDATA[<p>To kick things off truly in style, we’re starting our return season with Meredith Melling, co-founder of storied New York-based fashion label La Ligne, and Lily Aldridge, renowned model and entrepreneur. Meredith launched La Ligne (“the line”) in 2016 with Lily Aldridge as the face of their first campaign. In celebration of La Ligne’s 10th anniversary, Lily collaborated on the designs for the Spring 2026 collection, photographed at Blackberry Farm. Hosts Mary Celeste Beall and Sarah Chabot ask the pair all about taking leaps of faith and following your passion, juggling career and family, and so much more. Learn more about La Ligne and shop the collaboration with Lily at <a rel="noopener noreferrer nofollow" href="https://lalignenyc.com/" target="_blank">https://lalignenyc.com/</a>. </p><p>Follow our guests on Instagram:</p><p><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/lilyaldridge" target="_blank">https://www.instagram.com/lilyaldridge</a> <br /><a rel="noopener noreferrer nofollow" href="https://www.instagram.com/meredithmelling" target="_blank">https://www.instagram.com/meredithmelling</a></p><p></p><p>Follow Blackberry Farm on social media: </p><p>Instagram: <a rel="noopener noreferrer nofollow" href="https://www.instagram.com/blackberryfarm" target="_blank">https://www.instagram.com/blackberryfarm</a></p><p>Facebook: <a rel="noopener noreferrer nofollow" href="https://www.facebook.com/blackberryfarm" target="_blank">https://www.facebook.com/blackberryfarm<br /></a>TikTok: <a rel="noopener noreferrer nofollow" href="https://www.tiktok.com/@theblackberryfarm" target="_blank">https://www.tiktok.com/@theblackberryfarm</a> </p><p></p><p>Learn more about Blackberry Farm and make your reservation by visiting <a rel="noopener noreferrer nofollow" href="https://blackberryfarm.com/" target="_blank">https://blackberryfarm.com/</a>. </p><p></p><p>The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.<br />Producer: Kathryn Sullivan <br />Video and Audio Recording: Reid Long Productions</p>]]></description><guid isPermaLink="false">691380fe-f4d4-481b-bf5d-62eba18739c1</guid><dc:creator><![CDATA[Blackberry Farm]]></dc:creator><pubDate>Wed, 29 Apr 2026 07:00:00 GMT</pubDate><enclosure url="https://api.riverside.com/hosting-analytics/media/e2dba400c2276be4f19869195392ac3391179190b98a97767959fcf05c73f040/eyJlcGlzb2RlSWQiOiI2OTEzODBmZS1mNGQ0LTQ4MWItYmY1ZC02MmViYTE4NzM5YzEiLCJwb2RjYXN0SWQiOiIwYWE0MDk4OS00ZmEzLTRjMWEtYTFjNy05YTM3MmJhNTBmNzYiLCJhY2NvdW50SWQiOiI2OWQ5NzM1MTg2OTU4NjU4NTFmMzczNWYiLCJwYXRoIjoibWVkaWEvY2xpcHMvNjlmMTQ2YmE1YTFhMzY0NGJlZjM1ZmIxL2JsYWNrYmVycnktZmFybXMtc3R1ZGlvLWNvbXBvc2VyLTIwMjYtNC0yOV9fMS00Ni0yLm1wMyJ9.mp3" length="25698865" type="audio/mpeg"/><podcast:transcript url="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/episodes/691380fe-f4d4-481b-bf5d-62eba18739c1/transcripts.txt" type="text/plain"/><itunes:summary>&lt;p&gt;To kick things off truly in style, we’re starting our return season with Meredith Melling, co-founder of storied New York-based fashion label La Ligne, and Lily Aldridge, renowned model and entrepreneur. Meredith launched La Ligne (“the line”) in 2016 with Lily Aldridge as the face of their first campaign. In celebration of La Ligne’s 10th anniversary, Lily collaborated on the designs for the Spring 2026 collection, photographed at Blackberry Farm. Hosts Mary Celeste Beall and Sarah Chabot ask the pair all about taking leaps of faith and following your passion, juggling career and family, and so much more. Learn more about La Ligne and shop the collaboration with Lily at &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://lalignenyc.com/&quot; target=&quot;_blank&quot;&gt;https://lalignenyc.com/&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;Follow our guests on Instagram:&lt;/p&gt;&lt;p&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/lilyaldridge&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/lilyaldridge&lt;/a&gt; &lt;br /&gt;&lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/meredithmelling&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/meredithmelling&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Follow Blackberry Farm on social media: &lt;/p&gt;&lt;p&gt;Instagram: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.instagram.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.instagram.com/blackberryfarm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Facebook: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.facebook.com/blackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.facebook.com/blackberryfarm&lt;br /&gt;&lt;/a&gt;TikTok: &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://www.tiktok.com/@theblackberryfarm&quot; target=&quot;_blank&quot;&gt;https://www.tiktok.com/@theblackberryfarm&lt;/a&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Learn more about Blackberry Farm and make your reservation by visiting &lt;a rel=&quot;noopener noreferrer nofollow&quot; href=&quot;https://blackberryfarm.com/&quot; target=&quot;_blank&quot;&gt;https://blackberryfarm.com/&lt;/a&gt;. &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The Blackberry Podcast is a production of TenTen Media and Blackberry Farm.&lt;br /&gt;Producer: Kathryn Sullivan &lt;br /&gt;Video and Audio Recording: Reid Long Productions&lt;/p&gt;</itunes:summary><itunes:explicit>no</itunes:explicit><itunes:duration>00:53:32</itunes:duration><itunes:image href="https://hosting-media.riverside.com/media/podcasts/0aa40989-4fa3-4c1a-a1c7-9a372ba50f76/logos/da9cd2fe-7dfd-43b5-bcaa-c26b63ec14af.jpeg"/><itunes:season>1</itunes:season><itunes:episode>1</itunes:episode><itunes:title>Meredith Melling and Lily Aldridge</itunes:title><itunes:episodeType>full</itunes:episodeType></item></channel></rss>