https://riverside.comRiverside.fm (https://riverside.com)Thu, 28 May 2026 10:06:32 GMTSat, 11 Oct 2025 21:39:40 GMT60Henn House BBQReal stories. Real people. And the business behind unforgettable events. Beyond The Smoke is hosted by Phil from Henn House BBQ. This podcast dives into the real lives behind the pit, the kitchen, and the wedding day. Each episode features honest conversations with industry professionals, creatives, and dream-chasers who turn hospitality into connection. From smoky setups to heartfelt moments, you’ll hear stories of long nights, laughter, hope, and purpose...the kind of stories that remind us why we do what we do. It’s not all about recipes or business tips…it’s about the people who make every meal, event, and “I do” something unforgettable. Whether you love BBQ, weddings, or good stories told from the heart, you’ll find it all Beyond The Smoke.episodicHenn House BBQhello@hennhousebbq.comnoIn this episode, Phil and Johanna welcome Diane from Ducky's in Galesburg to discuss essential tips and trends for engaged couples planning their weddings. They explore the importance of creating memorable guest experiences, the significance of personal touches, and the necessity of effective communication with vendors. Diane shares insights from her extensive experience in the wedding industry, emphasizing the need for couples to prioritize what matters most to them while navigating the planning process. The conversation also touches on food trends, budgeting, and the value of supporting local small businesses. As the episode concludes, Diane offers heartfelt advice for couples to enjoy their special day and live in the moment.

]]>6c099170-f1b5-4d7f-bf6c-e6723d515752Wed, 24 Dec 2025 22:00:22 GMT<p>In this episode, Phil and Johanna welcome Diane from Ducky's in Galesburg to discuss essential tips and trends for engaged couples planning their weddings. They explore the importance of creating memorable guest experiences, the significance of personal touches, and the necessity of effective communication with vendors. Diane shares insights from her extensive experience in the wedding industry, emphasizing the need for couples to prioritize what matters most to them while navigating the planning process. The conversation also touches on food trends, budgeting, and the value of supporting local small businesses. As the episode concludes, Diane offers heartfelt advice for couples to enjoy their special day and live in the moment.</p><p></p>no00:53:5013Diane w/ Ducky's | Elevating Event ExperiencesfullPhil and Johanna share the journey of starting Henn House BBQ, from their humble beginnings with a backyard smoker to launching a successful BBQ sauce and navigating the challenges of running a catering business. They discuss early challenges, the impact of COVID-19, and their recent successes, including expanding their team and catering for large events. For more and catering inquiries please visit: hennhousebbq.com

]]>01dfa76c-9099-42e1-a766-1b9b06aed752Sat, 25 Oct 2025 16:53:09 GMT<p>Phil and Johanna share the journey of starting Henn House BBQ, from their humble beginnings with a backyard smoker to launching a successful BBQ sauce and navigating the challenges of running a catering business. They discuss early challenges, the impact of COVID-19, and their recent successes, including expanding their team and catering for large events. For more and catering inquiries please visit: <a rel="noopener noreferrer nofollow" href="http://hennhousebbq.com" target="_blank">hennhousebbq.com</a></p>no00:44:1312The Journey of Henn House BBQfullIn this episode of Beyond the Smoke, Phil and Johanna interview Lucas, the online operations manager for Henn House BBQ. Lucas shares his journey into the BBQ industry, the importance of online operations, and how he manages the digital aspects of the business. He discusses the typical day in his role, the challenges faced in technology, and the structured customer journey for catering. The conversation also covers social media strategies, content creation, and future opportunities for growth in the BBQ industry.

]]>d50b48a3-b79e-4297-bf75-f397a3d7ad6aMon, 13 Oct 2025 21:57:36 GMT<p>In this episode of Beyond the Smoke, Phil and Johanna interview Lucas, the online operations manager for Henn House BBQ. Lucas shares his journey into the BBQ industry, the importance of online operations, and how he manages the digital aspects of the business. He discusses the typical day in his role, the challenges faced in technology, and the structured customer journey for catering. The conversation also covers social media strategies, content creation, and future opportunities for growth in the BBQ industry. <br /></p>no00:34:2911Behind the Scenes of Henn House BBQfull